The Podcast
Insights and lessons from legendary restaurateurs
Discover how to think and take action like they do, straight from the
masters of restaurants.
ABOUT THE PODCAST
Conversations with Ashish Tulsian
Welcome to the Restrocast – a podcast that takes you inside the mind of restaurateurs and executives of the top restaurants in the world. Every week, Restroworks Co-founder and CEO, Ashish Tulsian sits down with some of the world’s most influential hospitality industry leaders, experts, and thinkers and goes deep on their experiences.
What did their path to success look like? How did they take their businesses from x to 10x? How did they navigate the changes and challenges of an industry that’s the most demanding and constantly evolving?
This and much more in this genre-defining series on how to think boldly, and differently about building restaurants.
ABOUT THE PODCAST
Conversations with Ashish Tulsian
Welcome to the Restrocast – a podcast that takes you inside the mind of restaurateurs and executives of the top restaurants in the world. Every week, Restroworks Co-founder and CEO, Ashish Tulsian sits down with some of the world’s most influential hospitality industry leaders, experts, and thinkers and goes deep on their experiences.
What did their path to success look like? How did they take their businesses from x to 10x? How did they navigate the changes and challenges of an industry that’s the most demanding and constantly evolving?
This and much more in this genre-defining series on how to think boldly, and differently about building restaurants.
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Cutting-edge content for restaurant entrepreneurs
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EPISODES
Trending Episodes
In this Restrocast episode, Ashish Tulsian interviews Joe Frem, Co-founder of Matbakhi, discussing his entrepreneurial journey and innovations in hospitality F&B management.
In this Restrocast episode, host Ashish Tulsian talks with Ziad Kassabieh about his rise from a Lebanese kitchen to CEO, revolutionizing Saudi Arabia’s restaurant scene with innovative concepts.
President and COO, Dave’s Hot Chicken
Senior Vice President and CIO, Dine Brands Global
In “Prashanth Menon Talks Pizzas, People, and Progress” on Restrocast, Prashanth Menon, Regional Director at PizzaExpress UAE, shares his 32-year journey of growth, overcoming challenges, and a people-first approach. His story, culminating in the PizzaExpress Worldwide Wonder Award 2023, offers inspiration for aspiring restaurateurs.
In “Prashanth Menon Talks Pizzas, People, and Progress” on Restrocast, Prashanth Menon, Regional Director at PizzaExpress UAE, shares his 32-year journey of growth, overcoming challenges, and a people-first approach. His story, culminating in the PizzaExpress Worldwide Wonder Award 2023, offers inspiration for aspiring restaurateurs.
In this podcast episode, Andy Holman shares insights from his four-decade journey in hospitality, highlighting leadership, customer service evolution, and the importance of adaptability. He offers advice to aspiring professionals and discusses the impact of technology and sustainability on the industry’s future. A must-listen for restaurant industry enthusiasts.
Explore Alexander Debare’s unconventional path to success in the latest podcast. From pilot to law student, he shares his inspiring journey founding Burger28, a unique ’90s UAE-inspired burger and hot dog chain. Delve into social media’s role, business challenges, and Debare’s commitment to self-improvement, offering valuable insights for entrepreneurs.
Join Fay Economides, Executive Managing Director at M Management, in an exclusive podcast as she unveils her culinary journey from Elia to Nola. Explore her strategic decisions, authenticity in entrepreneurship, and the delicate balance of maintaining diverse brand identities in Dubai’s dynamic restaurant scene.
Explore the culinary voyage of Troy Hooper, CEO of Hot Palette America, in a captivating Restrocast Podcast episode. Uncover his 30-year journey, innovative practices, and leadership insights that have shaped the hospitality industry.
Founder, RAW Coffee
Nadim Majdalani shares his transformative journey from engineering to revolutionizing Middle Eastern restaurants in an insightful podcast. Highlights include YoSushi acquisition, eathos’ inception, and personal battles, offering a rare glimpse into a visionary leader’s mind.
Explore Panchali Mahendra’s journey from Indian basketball to Michelin-starred restaurants in Dubai on Restrocast. Delve into her diverse portfolio, featuring the groundbreaking Indian-Japanese concept Inja, and gain insights into F&B challenges and innovations.
Chief Technology Officer, Burgerfi
Tune into Restrocast for a captivating conversation with Karl Goodhew, the innovative Chief Technology Officer of BurgerFi. Dive into his remarkable transition from leading tech in retail to shaping the future of fast-casual dining. Explore his tech expertise, culinary journey, and the digital revolution unfolding at BurgerFi!
Benson Tsai, the visionary Co-founder and CEO of Stellar Pizza shares his journey from a SpaceX Engineer to being the creator of a game-changing pizza chain. Discover his rich food heritage, his dynamic career, and the exciting future he envisions for Stellar Pizza!
In this podcast episode, Geoff Alexander, President & CEO of Wow Bao, talks about his journey in the restaurant industry, embracing technology while balancing human touch, using NFTs in restaurants, the importance of nurturing restaurant staff, and more.
Sr. Director, F&B and Retail, Bateel International
Duncan Muir shares his journey into the F&B world of Dubai, his experience of growing top independent restaurant brands, customer-centric strategies for restaurants, the importance of empathy, and much more.
CEO, Papa Johns (UAE, KSA, & Jordan)
Tapan Vaidya, CEO of Papa Johns (UAE, KSA & Jordan) shares his journey into the restaurant world, his experience of investing his own money into the business, the importance of empathy for a leader, and much more.
Naim Maadad, Chief Executive and Founder of Gates Hospitality replays his international career in the hospitality industry. In this podcast, he talks about finding success, key lessons learned, and his take on Michelin recognition.
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