Produce for the day you are going to have
Production plan3 outlets
Marinara sauce5 gal
Every location's orders flow in one system
Location orders, transfers and reservations roll into one plan. Items map to the facility that supplies them.
✦AI forecastToday's production
Past salesSeasonPre-orders
ItemNeedPreparedMake
Croissant1304090
Bagel15011040
Forecast reads more than last week's numbers
AI reads historical sales, seasonal and festive trends, occasions and advance orders to forecast the production day, then nets it against the inventory.
Margherita pizza×90
27 lbFlour
9 lbTomatoes
18 lbMozzarella
Every plan explodes into a shopping list
The plan breaks down item by item and recipe by recipe into the raw materials behind it, then consolidates kitchen by kitchen. A buyer reads one screen.
Production plan · This weekLocked
Purchase planDraft PO ready
ItemOn handNeedOrder
Flour18 lb60 lb42 lb
Mozzarella12 lb30 lb18 lb
Planning and buying stop being two jobs
Once the plan is fixed it becomes procurement on the same screen.
