Base Kitchen Management

Restroworks central kitchen management software

Explore the power of central kitchen software to seamlessly transfer goods, maintain cost control, and optimize inventory management for your restaurant’s central kitchen and outlets.

Kitchen staff cutting vegetables

Trusted by 20,000+ restaurants globally

Make your kitchen the profit centre of your restaurant
with Restroworks Base Kitchen Management
3X

Faster Implementation & Migration from Legacy Systems

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80%

of cost saving in inventory, raw material and sourcing 

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20%

 improvement in operational efficiency

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2X

jump in customer

satisfaction

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Why leading restaurants are moving to Restroworks

Effortless inventory flow

Streamline inventory transfers between the main kitchen and outlets for efficiency.
Graphical representation of Effortless Inventory flow

Simple and efficient indenting

Use indenting for efficient outlet-to-outlet inventory management.
View of Restroworks' Simple and efficient indenting

Cost control insights

Track item pricing in recipe reports for better cost control.
View of Cost Control Insights by Restroworks

Customizable pricing models

Adapt pricing for efficient inventory management.
Graphical representation of Customizable pricing models

Live inventory reports

Ensure base kitchen stock with real-time semi-processed inventory reports.
Graphical representation of Live inventory reports by Restroworks

Integrate with tools of your choice

400+ Global integrations at your fingertips.

Ready to transform your restaurant? Request a Restroworks demo!

Industry Rating

Restroworks is the
leading enterprise restaurant management software, empowering businesses to improve efficiency and focus on what matters the most: serving great food.
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Ease of Use

Easy to use, powerful restaurant management software.

(8.9 industry avg)
Source: G2

Quality of Support

Enterprise-grade support, tailored to your business needs.

(8.4 industry avg)   
Source: G2

Ease of Setup

Restroworks is easy to implement and use, even for the most complex restaurant operations.

(8.8 industry avg)   
Source: G2

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Earlier, the stock management tool that we were using didn’t show us data in real-time. It used to take one full day to fetch data. With Restroworks, we are able to check this data in real-time to place orders for raw materials efficiently.

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Duncan Muir

Senior Director – F&B and Retail, Café Bateel

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Casual
Dining
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20+
Outlets
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With Restroworks you get

Streamlined operations

Easily transfer goods between your base kitchen and outlets, for efficient supply chain management.

Organized inventory

Use the Indenting flow to ensure seamless and well-structured transfer operations with outlets.

Cost control

Track your recipe costs with recipe reports to manage expenses and save money.

Pricing flexibility

Implement different pricing models to accommodate various inventory strategies.

Real-time tracking

Access reports for semi-processed and processed items to stay on top of inventory.

Restroworks has a wide range of additional
capabilities, designed to meet your every need.

Restaurant staff operating POS System

Restaurant POS

Solve all your menu management, billing, and delivery challenges in one place.

2 chefs looking at a recipe book while preparing food in a restaurant

Recipe management

From pantry to plate: master menus, minimize waste with Recipe Management.

Restaurant Staff inspecting the inventory manually

Inventory management

All-in-one solution for tracking, organizing, and optimizing your inventory.

Frequently Asked Questions

What is a central kitchen management software?

Central Kitchen Management Software (CKMS) is a software solution that helps manage the operations of a central kitchen, which is a facility that prepares food for multiple restaurants or outlets.

What are the benefits of using a central kitchen management software?

There are many benefits to using a central kitchen management software, including:

 

Increased efficiency
Improved visibility

Better decision-making

How to choose the best central kitchen management software?

To choose the best Central Kitchen Management software, consider factors like your kitchen’s size, menu complexity, scalability, integration with existing systems, user-friendliness, reporting capabilities, and customer support. Evaluate the software’s ability to meet your specific operational needs and budget constraints.
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