Summarize with
Naim’s pioneering work in the hospitality industry, especially that in Dubai, has contributed immensely in shaping F&B concepts, and thereby adding value to the region’s development.
Naim joins Ashish Tulsian in this episode of Restrocast providing insights into how the restaurant industry has evolved over the time, how to thrive, why building relationships is important, what it takes to get a Michelin recognition and much more.




