Rajeev Chenthamarakshan

Rajeev has been with Restroworks for more than seven years. He is an industry veteran in the restaurant technology sector; having worked with industry giants like The Taj and Oracle MICROS. Rajeev leads Restroworks' global implementation team that manages onboarding for our clients across South East Asia, India, and the MENA region.

Cross-Selling & Upselling in Restaurants

Turning Every Order into a Revenue Opportunity with Cross-Selling & Upselling Using Technology

In the food and beverage industry, increasing revenue is often associated with attracting more customers.…

Profit leakage

Profit Leakage in F&B Operations

In the Food & Beverage industry, profitability is often viewed through a simple lens, meaning…

Restaurant dynamic pricing

Dynamic Pricing in Restaurants

For decades, industries like airlines and hotels have mastered the science of dynamic pricing: adjusting…

Cloud kitchen version 2

Cloud Kitchens Version 2: What’s Next?

The first wave of cloud kitchens, often called ghost or dark kitchens, was born out…

Hyper-Personalization Using Guest Data

Hyper-Personalization Using Guest Data: The Future of Hospitality Experience

In the Food & Beverage industry, one truth has always remained constant: guests don’t just…

Voice Ordering in Restaurants

Voice Ordering in Restaurants: The Interface That Will Redefine Hospitality Tech

For years, hospitality technology has focused on screens—POS terminals, tablets, kiosks, and mobile apps. Every…

Multi-Sensory Experiences and Immersive Dining

Multisensory Dining Experiences: Transforming Hospitality Through Immersive Innovation

The rise of multisensory dining experiences is redefining hospitality by integrating advanced technologies into food…

How Restaurants can reduce Their Environmental Footprint through Carbon Profiling

How Restaurants can Reduce Their Environmental Footprint through Carbon Profiling

The most important point to remember is that everything we consume comes from the Earth,…

Managing Restaurant Food Cost

Managing Restaurant Food Cost

If you've ever watched "The Bear," you know the high-stakes world of restaurant kitchens. Amidst…

Hospitality-Technology

Embracing Tech Refresh in the Hospitality Industry: A Necessity for Growth and Innovation

In the hospitality industry, there inevitably comes a time in the lifecycle of a hotel…