Shakir Haq on NKP Empire: Crisis, Culture, and Growth
Inside Empire’s Comeback: Shakir Haq on Surviving COVID and Rebuilding Stronger

In this candid conversation, Ashish Tulsian sits down with Shakir Haq to unpack the moments…

The Real Meaning of Marketing in Restaurants: A Conversation with Joseph Chartouni
The Real Meaning of Marketing in Restaurants: A Conversation with Joseph Chartouni

Building and scaling restaurant brands is rarely about one big idea. It’s about thousands of…

Raghav Verma on Building India’s Most Loved Tea Café Brand
Inside Chaayos: Raghav Verma on Building India’s Most Loved Tea Café Brand

In 2012, when every investor dismissed chai as “too ordinary” to build a brand around,…

Mohammad Al Madani on Franchising & Growth
How Mohammad Al Madani Built a 50-Store Restaurant Brand in the GCC

Some business journeys start with timing. Others start with opportunity. But Mohammad Al Madani’s journey…

Abdulrhman Almobarak on Maqloba, Risk, and the Future of Saudi Dining
Saudi Arabia’s Next Iconic Brand? Maqloba’s Global Ambition with Abdulrhman Almobarak

In just a few years, Maqloba has gone from a bold idea to one of…

Leading with Balance: How Filippo Sgattoni is Steering Alamar Foods into the Future

From a small Italian coastal town to leading Alamar Foods, the master franchisee of Domino’s…

Why Chef Azaan Qureshi Left ITC
Breaking Out of the Legacy: Azaan Qureshi on Culinary Heritage, Expectations, and Finding His Own Voice

Born into one of India’s most iconic culinary families, Azaan Qureshi’s name has long been…

What Makes Barista India’s Coffee Success Story? CEO Rajat Agrawal Explains
The Barista Story: How India’s Homegrown Café Chain Brewed Profitability

India’s café scene is growing fast, but running a successful café takes serious discipline. In…

Daryaganj: How Amit Bagga Turned a Family Legacy into a Modern Restaurant Brand
Amit Bagga on Recreating 1947, Competing in Delhi, and and the Birth of Daryaganj 

From collecting restaurant clippings at 16 to co-founding one of Delhi’s most loved North Indian…

Omar Shihab on Future of Dubai Dining State
Omar Shihab on Building BOCA: A Michelin Green Star Journey in Sustainability

Dubai’s dining scene is often defined by glitz, rapid expansion, and imported restaurant concepts. Yet…