Inside Empire’s Comeback: Shakir Haq on Surviving COVID and Rebuilding Stronger
In this candid conversation, Ashish Tulsian sits down with Shakir Haq to unpack the moments…
The Real Meaning of Marketing in Restaurants: A Conversation with Joseph Chartouni
Building and scaling restaurant brands is rarely about one big idea. It’s about thousands of…
Inside Chaayos: Raghav Verma on Building India’s Most Loved Tea Café Brand
In 2012, when every investor dismissed chai as “too ordinary” to build a brand around,…
How Mohammad Al Madani Built a 50-Store Restaurant Brand in the GCC
Some business journeys start with timing. Others start with opportunity. But Mohammad Al Madani’s journey…
Saudi Arabia’s Next Iconic Brand? Maqloba’s Global Ambition with Abdulrhman Almobarak
In just a few years, Maqloba has gone from a bold idea to one of…
Leading with Balance: How Filippo Sgattoni is Steering Alamar Foods into the Future
From a small Italian coastal town to leading Alamar Foods, the master franchisee of Domino’s…
Breaking Out of the Legacy: Azaan Qureshi on Culinary Heritage, Expectations, and Finding His Own Voice
Born into one of India’s most iconic culinary families, Azaan Qureshi’s name has long been…
The Barista Story: How India’s Homegrown Café Chain Brewed Profitability
India’s café scene is growing fast, but running a successful café takes serious discipline. In…
Amit Bagga on Recreating 1947, Competing in Delhi, and and the Birth of Daryaganj
From collecting restaurant clippings at 16 to co-founding one of Delhi’s most loved North Indian…
Omar Shihab on Building BOCA: A Michelin Green Star Journey in Sustainability
Dubai’s dining scene is often defined by glitz, rapid expansion, and imported restaurant concepts. Yet…

