How Call Chotu reduced Order Processing time by 50% using Restroworks

About Paschion Restaurants (Call Chotu)

Paschion Restaurants, co-founded by chef Chiquita and industry veteran Sumit Gulati, has been reshaping Delhi NCR’s dining and cloud kitchen scene. Starting in 2008 with Spice Market, they’ve since launched brands like Call Chotu, Yours Truly Butter Chicken, and Nai Delhi Ke Paranthe.

“Restroworks has been our backbone from managing multi-brand cloud kitchens to launching our first diner. Their tech just works, and it’s helped us scale faster, smarter, and more confidently.”
Sumit Gulati, Co-founder, Paschion Restaurants (Call Chotu)
The Challenge
Managing Multi-Brand, Multi-Location Operations Efficiently

Before integrating Restroworks, Call Chotu faced operational challenges that hindered efficiency and scalability:

The Solution
Seamless Multi-Brand Integration with Restroworks

Restroworks provided an end-to-end solution that streamlined Call Chotu’s operations, enhancing efficiency across its cloud kitchens and new dine-in format:

The Measurable Impact
Efficiency, Accuracy & Scalability

With Restroworks, Call Chotu achieved:

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The Future of Call Chotu

With an aggressive expansion plan, Call Chotu aims to open diners in every neighborhood, making quality dining accessible without breaking the bank. By continuing to leverage Restroworks’ tech-driven solutions, they are set to scale rapidly while maintaining their commitment to quality, affordability, and customer satisfaction.

Conclusion: A Scalable & Tech-Driven Future

By integrating Restroworks, Call Chotu has transformed its cloud kitchen and dine-in operations, ensuring seamless scalability, improved efficiency, and superior customer experience. With continued growth plans, the brand is set to expand its footprint, leveraging Restroworks’ technology to streamline operations and enhance service quality.

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