CLOUD KITCHEN MANAGEMENT SOFTWARE One kitchen. Multiple brands. Complete control

Run multiple brands from the same production line, manage orders across marketplaces and direct channels, and keep production, inventory, recipes, and food costs under control.

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uptime-faster
2–3x
Faster order processing
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98%
Less manual re-keying of aggregator orders
Reduction Icon
Up to 30%
Less food cost variance
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AI-FIRST CLOUD KITCHEN SOFTWARE

Run more brands without adding to the operational workload

500+ Integrations
Across delivery, payments, and operations
99.9% Uptime
For delivery-led, high-volume kitchens
Hardware Agnostic
Runs on systems you already use
MULTI-BRAND

Separate every brand’s operations and P&L

Restroworks lets multiple brands share a kitchen while keeping menus, recipes, suppliers, purchases, consumption, and financials tied to the right brand.
Explore POS in Detail
Track purchases, consumption, and costs by brand (even when brands share the same kitchen, ingredients, and suppliers), so each brand’s P&L reflects what it actually uses.
Create recipes for each brand and control who can access them despite your teams sharing the same kitchen.
Take orders from marketplaces, kiosks, and direct channels across your brands on a single POS, with orders routed to the right kitchen and billed to the right brand. 
Add a new brand onto your existing kitchen, POS, and item master instead of setting up from scratch, so brand thirteen costs less to launch than brand three did.
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FOOD & INVENTORY

Know which brands are winning and why

Restroworks helps track yield, prep output, inventory, and invoice costs as they happen, so you spot waste, variance, and margin leaks while there’s still time to act.
Explore Inventory Management
Enter the usable quantity, and Restroworks calculates the gross quantity required, so trim loss and prep waste are built into the cost, instead of showing at variance later. 
Record production, consumption, and closing inventory for every batch, so what came out of a prep run matches what the line used.
Get item-wise COGS, variance, and contribution reports, so you know which dishes deserve menu space and which don’t.
AI reads supplier invoices and matches them against your PO and receiving record, flagging short deliveries, overbilling, and rate mismatches at entry.
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MARKETPLACE

Ensure orders go straight to the kitchen

Restroworks POS connects directly to delivery platforms, tracks every order, and keeps menus, stock, and channel performance under control with one dashboard.
Integrate Delivery Channels
Publish your menus, outline storefronts, and send orders straight to the marketplace, eliminating any third-party interference.
Record reasons for rejections and cancellations so you can understand what went wrong and the financial impact it has on your business.
Mark an item out of stock once and remove it from every channel, or just the one you need to pause.
Track sales by platform and marketplace promotions, so you can see which channels and offers are driving orders.
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MULTI-KITCHEN

Run every kitchen on one system

Route orders, sequence production, and supply every location from one base kitchen, with full visibility from request to consumption.
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With KDS, orders are prioritized and routed to the correct station automatically, keeping multi-brand kitchens moving without confusion.
Streamline production across every brand you run, with AI forecasting helping you prepare ahead of demand.
Manage transfers to your own kitchens and B2B supply to external customers side by side from the same base kitchen.
AI-powered production planning uses sales history, seasonality, and advance orders to forecast what needs to be produced next.
Manage multiple outlets
More Features

Keep track of your real-time revenue, kitchen status, and brand and cluster comparisons right from your mobile device while you're on the go.

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CASE STUDIES

Behind the brands growing with Restroworks

Operators behind some of the world’s leading cloud kitchen concepts use Restroworks to keep their production, costs, and channels connected.
K-Hospitality

Unified 150+ outlets on one cloud platform to drive faster, more efficient operations.

70%Higher Operational Efficiency
Read Full Story
harleys-logo

Multi-kitchen inventory control and QR-driven upsells fueled 8x growth in 18 months.

35%Average Order Value Uplift
Read Full Story
Call Chotu Logo

Automated order and kitchen workflows across brands and locations, reducing processing time by 80% and simplifying expansion.

10 Yearswith Restroworks
Read Full Story
Bird Foods Logo

Brought every brand, format, and region onto one platform with food costs and procurement finally under control.

Up to 30%Less Food Waste
Read Full Story
Integrations

500+ integrations across delivery, payments, loyalty and more

Restroworks connects with the delivery, payments, and accounting tools your business already runs on, with an open API for anything beyond our marketplace.

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WHY RESTROWORKS

A control layer for every multi-brand kitchen

MULTI-BRAND CLARITY

Track the actual margin for each brand

Set a different menu and recipe for each brand, and analyze costing, pricing, and reporting within shared kitchens, so you can see each brand's true contribution to your margin.
100% visibility across channels
MARGIN PROTECTION

Stop food cost leaks at the source

Yield-aware recipes and inventory management help control food costs, while invoice matching identifies errors before they impact your profits.
30%less ingredient wastage
CONNECTED CHANNELS

Keep every marketplace and order source in a loop

Integrate directly with delivery platforms, ordering channels, and payment systems, with no middleware layer sitting in between to drop an order at the worst time.
99.99%order acceptance rate
SPEED AT KITCHEN

Start prep the second an order comes in

Every order lands directly in the kitchen the moment it's placed, with a timer running on it from the start, so food is ready right as the delivery rider arrives for pickup.
30 secfaster average order time

See Restroworks running for your cloud kitchen

Book a 30-minute demo with a product specialist who understands multi-brand, delivery-led operations. We'll show you how Restroworks fits your brand count, kitchen footprint, and channel mix.

What you'll get on the call
Live product demo
Tailored to your kitchen format
Implementation roadmap
No commitment required
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Customer Reviews

What operators say about Restroworks.

Trusted by cloud kitchen operators for seamless operations, reliable support, and steady service.

capterra
Prerna N.Sr. Accountant, Aditya Birla New Age Hospitality · 5.0★
”

Overall, my experience with Restroworks has been very positive and reliable. The software has helped streamline restaurant operations by bringing billing, inventory, and reporting onto a single platform. Daily sales tracking is accurate, and the reports make it easier to analyze performance and control costs.

capterra
Rajat S.Restaurant Manager · 5.0★
”

Restroworks really shines when it comes to kitchen orchestration. The multi-station routing feature is a total game-changer for multi-category operations. Splitting orders automatically slashes kitchen chatter and keeps order fulfillment moving smoothly during peak rush.

capterra
MohammedSupervisor, Alpina Cloud Kitchen · 4.0★
”

Reports and easy for the operations & fully supported. Services are excellent and easy to operations.

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Rajesh N.Manager, LBF Forum · 5.0★
”

The billing process is quick, and orders are sent directly to the kitchen screen without any lag. The system accurately manages GST and discounts, and it is convenient to view reports such as daily sales and item-wise sales right from the dashboard.

capterra
SujitRestaurant Manager, Copper Chimney [K Hospitality] · 5.0★
”

Billing application, Reporting functionalities, Cockpit app, Report Scheduler — these are the features benefiting us. It's very convenient and easy to use, making reports easily. Easy to use all the functions, easy accessible for reporting functionalities.

capterra
SumitManager, Call Chotu [Paschion Foods] · 5.0★
”

Recommended to all chain outlets because they have BFCD structure where you can easily manage your all outlets menu with single clicks. Restroworks Pos application is a full fledged software where you can integrate all type of online aggregator or payments integrations as well.

capterra
JayCloud Manager, Harley's · 5.0★
”

Good support team and implementation team, Easy to implement. 100% recommended.

capterra
MangeshIT Admin, Cheelizza · 5.0★
”

Billing and Integration is so good and Integration helps us to manage multiple brands easily.

And Customers Love Us

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#1 Rated Restaurant Management Software on G2
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FAQ

Frequently Asked Questions

Everything multi-brand and delivery-led operators ask before deploying Restroworks’ cloud kitchen POS across their kitchens.

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How much does Restroworks cost for a cloud kitchen?
The exact price of starting a cloud kitchen will depend on the total number of kitchens you run, brands, and the modules and integrations you might need. You can speak to our sales team to get a quote tailored to your operations.
What happens to my operations if the internet goes down?
Even if the internet goes down, you will be able to keep your operations running as it is. Data will be synced automatically once the connectivity is restored.
How does Restroworks support the transition from my existing system?
Restroworks try to make the transition process as structured and disruption-free as possible. Onboarding includes bulk import for opening stock and item masters, followed by certification through Restroworks Academy before go-live.
What support do I get during and after implementation?
24/7 customer support is available via phone, chat, and email, with a dedicated account team for larger enterprise deployments.
How fast can a new kitchen go live?
Onboarding is built to move in days, with bulk import for opening stock and item masters, and certification through Restroworks Academy before go-live.
What should be in place before we open a ghost kitchen?
Kitchen space, licensing, aggregator listings, and a costed menu are the four that decide whether your first month of opening a ghost kitchen is profitable. Software matters at the point where orders start landing across channels and you need one dashboard, ingredient-level costing, and brand-wise routing from the start. Our full breakdown of walks through each step.
Can I run multiple virtual brands from one kitchen?
Yes. Each brand gets its own menu, and all orders land on a single dashboard and route to the right station through brand-wise KDS separation. Inventory is shared across brands, but cost and analytics track per brand, so you get a clean P&L for each concept without running a separate system for it.
Does it integrate with DoorDash, Uber Eats, and Grubhub?
Yes, alongside 500+ integrations across delivery, payments, logistics, and accounting. Orders from every aggregator auto-accept the instant they arrive at a 99%+ acceptance rate, so no one is monitoring tablets or re-keying tickets. You also manage one master menu that syncs to every channel in under two minutes, instead of editing the same change across five dashboards.
How do I reduce my dependence on aggregator commissions?
You move volume to branded direct channels, which is web ordering, a white-label app, and QR, with third-party logistics handling delivery. Operators who shift orders to direct channels typically see 25 to 40% better margins on them, and the built-in CRM keeps that customer data so you can convert one-time delivery into repeat orders. This pays off most once you are past the single-kitchen stage.
Can I track food cost across multiple kitchens?
Yes. Every menu item maps to a recipe, so raw materials auto-deduct the moment an order confirms and COGS per dish updates against current supplier prices. Variance and daily waste reports show theoretical versus actual consumption per item and per brand, which is how operators using automated tracking keep food waste under 3%.
Do I need a POS when starting a cloud kitchen?
You can run your first orders straight off aggregator tablets, but it stops working once volume climbs or a second channel comes on. A cloud kitchen POS pulls DoorDash, Grubhub, Uber Eats, and direct orders into one dashboard with auto-acceptance, so nothing is missed during the Friday rush.
What should be in place before we open a ghost kitchen?
Kitchen space, licensing, aggregator listings, and a costed menu are the four that decide whether your first month is profitable. Software matters at the point where orders start landing across channels and you need one dashboard, ingredient-level costing, and brand-wise routing from the start. 

Still have questions?

Let's talk — book a 15-minute intro call with our team.

One platform to run every brand in your kitchen

Join 30,000+ multi-brand and delivery-led operators running production, cost, and channels from one connected platform, deployed in days.

Hardware agnostic24*7 reliable supportSOC 2, GDPR and ISO 27001 certified
Restroworks