- PRODUCT
Restaurant POS
Scalable restaurant POS system for global chains
Tablet Ordering
Elevate guest experience with server app
Customer Order Display
Real-time customer interaction and order enhancement
Table Layout
Efficient table management for optimizing turnover
Restaurant reservation Software
Simplify table bookings to enhance guest experience & operational efficiency.
Inventory Management
Streamline inventory, reduce waste, boost profitability
Base Kitchen
Central kitchen software to optimize operations
Recipe Management
Accurate kitchen ingredient tracking for waste reduction
Supply chain management
Stress-free logistics with our restaurant supply software
Kitchen Display System
Tame kitchen chaos with kitchen display system
kitchen production system
Future-ready kitchen production system
forecasting
Accurately forecast demand and optimize your inventory
RESTROWORKS MARKETPLACE
Grow with Restroworks
tECHNOLOGY Partnership
Efficient integrations for hot, fresh food delivery
Restaurant Analytics Software
Gain insights that drive growth
Cockpit App
Real-time insights on the go
Enteprise Reporting
200+ reports for data-driven restaurant success
Anti theft
Prevent theft, protect restaurant profits with anti-theft software
Self ordering kiosk
Enhance hospitality, delight customers with self-ordering
QR Code Ordering
Simplified dining with QR Ordering System
Web ordering
Effortless online ordering website creation
Mobile Ordering
Experience unprecedented reach with your own app
- PLATFORM
API
Empower your integrations with our open API
Solution Architecture
360° success view for scalable profitability.
Security & Compliance
Data security beyond global standards
ERPs
ERP integration made seamless
Menu Management
Create and manage seamless menus across all your locations
API
Empower your integrations with our open API
Solution Architecture
360° success view for scalable profitability.
Security & Compliance
Data security beyond global standards
ERPs
ERP integration made seamless
Menu Management
Manage menus of all your locations with ease
- SOLUTIONSBy Role
Serving simplicity to IT, ops, finance and more
information technology
Deploy, manage POS, track sales, inventory, generate reports
OPERATIONS
Empower operations for efficient, profitable restaurant management
Finance
Real-time outlet numbers always at your fingertips.
Owner
Manage recipes, costs, expenses, and prevent theft remotely
Franchise
One solution for multiple regions and outlets
By FormatAdaptable cloud solution for effective restaurant management
FINE DINE
Serve delicacies that delight customers
QSR
Comprehensive cloud-based QSR software solution
Cloud Kitchen
Coordinate multiple kitchens and aggregators
FAST CASUAL
Quick turn around time like no other
HOTELS
Serve happiness with hospitality like never before
FOOD Court
Efficiency for high-traffic food court management
Bars and pubs
Elevate your ambiance with our bar management solutions
Catering
Unleash culinary creativity with our catering management excellence
Cafe
Brew success with our cafe-centric management innovations
Drive-thru
Drive efficiency with our streamlined drive-thru management suite
- PARTNER
- RESOURCESEXPLORECOMMUNITYCOMPARE
Discover how Restroworks stacks up against the competition
- COMPANY
About us
Meet Restroworks! A leading unified restaurant technology
platform that empowers global chains to thriveCareers Current Opening
Explore job openings at Restroworks
Events
Explore where Restroworks software is
making waves in the restaurant world.Newsroom
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Compliance
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GLOSSARY
Food Labelling Standards
Food labelling standards in restaurant management are regulations and guidelines that ensure transparency regarding the ingredients, nutritional content, and allergens in dishes.
What are Food Labelling Standards?
Food labeling standards in restaurant management ensure that customers are informed about the ingredients, nutritional content, and allergens present in their meals. These standards help inform customers about the food they consume, promoting trust, safety, and informed choices, especially for those with dietary restrictions or allergies.
Components of Food Labelling Standards:
- Ingredient Transparency: Clearly listing all ingredients used in each dish, ensuring that customers know exactly what they are consuming, especially when it comes to additives or artificial ingredients.
- Nutritional Information: Providing information on the caloric content, macronutrients (proteins, fats, carbohydrates), and essential vitamins and minerals in dishes to help customers make informed choices.
- Allergen Disclosure: Clearly identifying common allergens (e.g., nuts, dairy, gluten, shellfish) and cross-contamination risks to safeguard customers with food allergies or intolerances.
- Origin and Sourcing: Labeling details about the origin of key ingredients, especially for meats, seafood, and produce, which supports transparency and highlights sustainability or ethical sourcing practices.
- Dietary Labels: Indicating dishes that are vegan, vegetarian, gluten-free, or keto-friendly to help customers with specific dietary preferences easily find suitable options on the menu.
- Compliance with Regulations: Adhering to local, national, and international food labeling laws, such as those set by the FDA (U.S.), FSSAI (India), or EFSA (Europe), to ensure accurate labeling and avoid penalties.
How to Implement Food Labelling Standards Effectively?
Implementing food labeling standards requires a clear process for gathering accurate ingredient information, nutritional analysis, and consistent communication with customers. Here are key steps:
- Ingredient Tracking: Maintain a detailed list of all ingredients used in the kitchen, including information from suppliers about allergens, additives, and nutritional content to ensure accurate labeling.
- Nutritional Analysis: Utilize software or consult nutrition experts to calculate the nutritional value of each dish and ensure that the information is precise and up to date.
- Allergen Management: Train kitchen and service staff on how to handle and label allergens to prevent cross-contamination and ensure accurate disclosure on the menu.
- Menu Updates: Regularly review and update menus to reflect any changes in ingredients or new dietary preferences, ensuring that all labels are correct and clearly visible.
- Compliance Audits: Conduct regular internal audits to ensure that all food labeling practices comply with local regulations and industry standards, minimizing the risk of violations or inaccuracies.
Benefits of Food Labelling Standards:
- Customer Trust and Loyalty: Transparent and accurate food labels build trust with customers, especially those with allergies, health concerns, or dietary restrictions, increasing loyalty and repeat visits.
- Legal Compliance and Risk Mitigation: Adhering to food labeling laws and regulations reduces the risk of legal issues, fines, or lawsuits related to food safety or misrepresentation.
- Informed Choices: Providing clear labeling allows customers to make informed dietary choices, which can lead to greater satisfaction and healthier dining experiences.
- Improved Health Perception: Clear labeling of nutritional content and allergens can enhance the health-conscious reputation of a restaurant, attracting a growing segment of health-focused consumers.
- Operational Efficiency: Implementing robust food labeling systems streamlines kitchen operations by clearly outlining ingredients, allergens, and portion sizes, minimizing errors and improving consistency.
By embracing food labeling standards, restaurants can prioritize transparency, cater to diverse customer needs, and ensure compliance with regulatory requirements. Accurate food labeling fosters trust, promotes safety, and enhances the overall dining experience, making it an essential aspect of modern restaurant management.