- PRODUCT
Restaurant POS
Scalable restaurant POS system for global chains
Tablet Ordering
Elevate guest experience with server app
Customer Order Display
Real-time customer interaction and order enhancement
Table Layout
Efficient table management for optimizing turnover
Restaurant reservation Software
Simplify table bookings to enhance guest experience & operational efficiency.
Inventory Management
Streamline inventory, reduce waste, boost profitability
Base Kitchen
Central kitchen software to optimize operations
Recipe Management
Accurate kitchen ingredient tracking for waste reduction
Supply chain management
Stress-free logistics with our restaurant supply software
Kitchen Display System
Tame kitchen chaos with kitchen display system
kitchen production system
Future-ready kitchen production system
forecasting
Accurately forecast demand and optimize your inventory
RESTROWORKS MARKETPLACE
Grow with Restroworks
tECHNOLOGY Partnership
Efficient integrations for hot, fresh food delivery
Restaurant Analytics Software
Gain insights that drive growth
Cockpit App
Real-time insights on the go
Enteprise Reporting
200+ reports for data-driven restaurant success
Anti theft
Prevent theft, protect restaurant profits with anti-theft software
Self ordering kiosk
Enhance hospitality, delight customers with self-ordering
QR Code Ordering
Simplified dining with QR Ordering System
Web ordering
Effortless online ordering website creation
Mobile Ordering
Experience unprecedented reach with your own app
- PLATFORM
API
Empower your integrations with our open API
Solution Architecture
360° success view for scalable profitability.
Security & Compliance
Data security beyond global standards
ERPs
ERP integration made seamless
Menu Management
Create and manage seamless menus across all your locations
API
Empower your integrations with our open API
Solution Architecture
360° success view for scalable profitability.
Security & Compliance
Data security beyond global standards
ERPs
ERP integration made seamless
Menu Management
Manage menus of all your locations with ease
- SOLUTIONSBy Role
Serving simplicity to IT, ops, finance and more
information technology
Deploy, manage POS, track sales, inventory, generate reports
OPERATIONS
Empower operations for efficient, profitable restaurant management
Finance
Real-time outlet numbers always at your fingertips.
Owner
Manage recipes, costs, expenses, and prevent theft remotely
Franchise
One solution for multiple regions and outlets
By FormatAdaptable cloud solution for effective restaurant management
FINE DINE
Serve delicacies that delight customers
QSR
Comprehensive cloud-based QSR software solution
Cloud Kitchen
Coordinate multiple kitchens and aggregators
FAST CASUAL
Quick turn around time like no other
HOTELS
Serve happiness with hospitality like never before
FOOD Court
Efficiency for high-traffic food court management
Bars and pubs
Elevate your ambiance with our bar management solutions
Catering
Unleash culinary creativity with our catering management excellence
Cafe
Brew success with our cafe-centric management innovations
Drive-thru
Drive efficiency with our streamlined drive-thru management suite
- PARTNER
- RESOURCESEXPLORECOMMUNITYCOMPARE
Discover how Restroworks stacks up against the competition
- COMPANY
About us
Meet Restroworks! A leading unified restaurant technology
platform that empowers global chains to thriveCareers Current Opening
Explore job openings at Restroworks
Events
Explore where Restroworks software is
making waves in the restaurant world.Newsroom
Read the latest and greatest from the Restroworks family
Compliance
Security, privacy, and compliance at Restroworks
- Let’s Talk
- Get Demo
GLOSSARY
Food Service Compliance
Food service compliance involves adhering to legal and regulatory standards for food safety, hygiene, and labor practices in restaurant operations.
What is Food Service Compliance?
Food service compliance in restaurant management ensures that businesses meet all legal and regulatory requirements regarding food safety, hygiene, labor laws, and operational standards. It covers aspects such as sanitation, employee training, food handling, and customer health and safety.
Components of Food Service Compliance:
- Health and Safety Standards: Adhering to local health codes that govern food storage, preparation, and service to prevent contamination and ensure customer safety.
- Sanitation and Hygiene: Implementing strict cleaning schedules, pest control measures, and personal hygiene protocols for staff to maintain a sanitary environment.
- Employee Training: Ensuring that staff undergoes regular training on food safety, hygiene practices, and emergency response procedures to comply with regulatory requirements.
- Licensing and Permits: Securing necessary permits, including food handler certifications, liquor licenses, and business permits, in accordance with local and national laws.
- Allergen Management: Implementing allergen control protocols, including proper labeling and handling, to protect customers with food allergies and avoid legal risks.
How to Implement Food Service Compliance Effectively?
- Regular Inspections: Conduct regular internal and external health and safety inspections to identify potential risks and ensure adherence to compliance standards.
- Compliance Checklists: Use detailed checklists for daily operations, covering food storage, cleanliness, equipment maintenance, and staff hygiene to ensure nothing is overlooked.
- Documentation: Maintain thorough records of cleaning schedules, food deliveries, and employee training sessions to provide proof of compliance during audits.
- Pest Control Plans: Work with licensed pest control services and implement preventative measures to maintain a clean and pest-free environment.
- Emergency Protocols: Establish and train staff on protocols for emergencies such as foodborne illness outbreaks, fires, or contamination incidents to respond swiftly and minimize harm.
Benefits of Food Service Compliance:
- Legal Protection: Following compliance regulations shields restaurants from fines, lawsuits, and the risk of being shut down due to violations.
- Customer Trust and Loyalty: High standards of cleanliness, safety, and transparency boost customer confidence, leading to positive reviews and repeat business.
- Operational Efficiency: Structured compliance protocols ensure smooth operations, reducing the risk of errors, contamination, or service interruptions.
- Employee Well-Being: Compliance with labor laws fosters a safe and fair workplace, improving employee morale and reducing turnover.
- Improved Food Quality: Adhering to food safety guidelines leads to better food quality, fewer incidents of spoilage, and reduced waste.
- Reputation Management: Maintaining strict compliance helps protect your restaurant’s reputation, showing a commitment to customer safety and industry best practices.
- Cost Savings: Preventing foodborne illnesses, legal penalties, and contamination incidents reduces financial losses and preserves profitability.
By prioritizing food service compliance, restaurants can create a safer, more efficient operation that meets legal requirements, protects customer health, and upholds a reputation for high standards of service. Regular adherence to compliance guidelines helps restaurants avoid risks while building trust and ensuring long-term success.