- PRODUCT
Restaurant POS
Scalable restaurant POS system for global chains
Tablet Ordering
Elevate guest experience with server app
Customer Order Display
Real-time customer interaction and order enhancement
Table Layout
Efficient table management for optimizing turnover
Restaurant reservation Software
Simplify table bookings to enhance guest experience & operational efficiency.
Inventory Management
Streamline inventory, reduce waste, boost profitability
Base Kitchen
Central kitchen software to optimize operations
Recipe Management
Accurate kitchen ingredient tracking for waste reduction
Supply chain management
Stress-free logistics with our restaurant supply software
Kitchen Display System
Tame kitchen chaos with kitchen display system
kitchen production system
Future-ready kitchen production system
forecasting
Accurately forecast demand and optimize your inventory
RESTROWORKS MARKETPLACE
Grow with Restroworks
tECHNOLOGY Partnership
Efficient integrations for hot, fresh food delivery
Restaurant Analytics Software
Gain insights that drive growth
Cockpit App
Real-time insights on the go
Enteprise Reporting
200+ reports for data-driven restaurant success
Anti theft
Prevent theft, protect restaurant profits with anti-theft software
Self ordering kiosk
Enhance hospitality, delight customers with self-ordering
QR Code Ordering
Simplified dining with QR Ordering System
Web ordering
Effortless online ordering website creation
Mobile Ordering
Experience unprecedented reach with your own app
- PLATFORM
API
Empower your integrations with our open API
Solution Architecture
360° success view for scalable profitability.
Security & Compliance
Data security beyond global standards
ERPs
ERP integration made seamless
Menu Management
Create and manage seamless menus across all your locations
API
Empower your integrations with our open API
Solution Architecture
360° success view for scalable profitability.
Security & Compliance
Data security beyond global standards
ERPs
ERP integration made seamless
Menu Management
Manage menus of all your locations with ease
- SOLUTIONSBy Role
Serving simplicity to IT, ops, finance and more
information technology
Deploy, manage POS, track sales, inventory, generate reports
OPERATIONS
Empower operations for efficient, profitable restaurant management
Finance
Real-time outlet numbers always at your fingertips.
Owner
Manage recipes, costs, expenses, and prevent theft remotely
Franchise
One solution for multiple regions and outlets
By FormatAdaptable cloud solution for effective restaurant management
FINE DINE
Serve delicacies that delight customers
QSR
Comprehensive cloud-based QSR software solution
Cloud Kitchen
Coordinate multiple kitchens and aggregators
FAST CASUAL
Quick turn around time like no other
HOTELS
Serve happiness with hospitality like never before
FOOD Court
Efficiency for high-traffic food court management
Bars and pubs
Elevate your ambiance with our bar management solutions
Catering
Unleash culinary creativity with our catering management excellence
Cafe
Brew success with our cafe-centric management innovations
Drive-thru
Drive efficiency with our streamlined drive-thru management suite
- PARTNER
- RESOURCESEXPLORECOMMUNITYCOMPARE
Discover how Restroworks stacks up against the competition
- COMPANY
About us
Meet Restroworks! A leading unified restaurant technology
platform that empowers global chains to thriveCareers Current Opening
Explore job openings at Restroworks
Events
Explore where Restroworks software is
making waves in the restaurant world.Newsroom
Read the latest and greatest from the Restroworks family
Compliance
Security, privacy, and compliance at Restroworks
- Let’s Talk
- Get Demo
GLOSSARY
Inclusive Dining
Inclusive dining focuses on creating a welcoming environment for all guests by offering diverse menu options, ensuring physical accessibility, and providing culturally sensitive service.
What is Inclusive Dining?
Inclusive dining in restaurant management refers to creating a welcoming, accessible, and comfortable environment for all guests, regardless of their dietary preferences, physical abilities, cultural backgrounds, or social needs. It involves offering diverse menu options, ensuring physical accessibility, and training staff to provide respectful, inclusive service.
Components of Inclusive Dining:
- Dietary Diversity: Offering a variety of menu options that cater to different dietary preferences, such as vegan, vegetarian, gluten-free, and allergen-friendly dishes to accommodate all guests.
- Cultural Inclusivity: Including menu items and dining practices that reflect the cultural diversity of guests, respecting different food traditions, preferences, and sensitivities.
- Physical Accessibility: Ensuring that the restaurant layout, entrances, restrooms, and seating arrangements are accessible for individuals with disabilities, including wheelchair access and clear signage.
- Allergen Awareness: Implementing clear labeling of potential allergens on menus and training staff to handle food allergy concerns with care and attention to detail.
- Language Accessibility: Offering menus in multiple languages or providing translation services to ensure non-native speakers can easily navigate the dining experience.
How to Implement Inclusive Dining Effectively?
- Menu Customization: Create a menu that reflects diverse dietary preferences, with clear labels for vegetarian, vegan, gluten-free, and allergen-free options, ensuring it accommodates all guests.
- Accessibility Audits: Conduct regular audits to ensure that the restaurant’s physical space is accessible for individuals with disabilities, including ramps, accessible seating, and restrooms.
- Staff Sensitivity Training: Train staff on inclusive communication, cultural sensitivity, and how to address dietary and physical needs with respect and professionalism.
- Culturally Diverse Menu: Incorporate dishes from different cuisines and respect religious or cultural dietary restrictions to make guests from various backgrounds feel included.
- Allergen Management: Implement a strict allergen management system, with separate preparation areas for allergen-free dishes and well-informed staff to prevent cross-contamination.
Benefits of Inclusive Dining:
- Broader Customer Base: Inclusive dining attracts a wider range of customers, including those with dietary restrictions, disabilities, or cultural preferences, leading to increased foot traffic.
- Enhanced Reputation: By demonstrating a commitment to inclusivity, restaurants can improve their reputation and foster positive word-of-mouth, especially among underrepresented communities.
- Increased Customer Loyalty: Guests who feel their unique needs are respected and met are more likely to return, fostering long-term customer loyalty and repeat business.
- Regulatory Compliance: Ensuring physical and dietary accessibility helps restaurants stay compliant with legal regulations, such as the Americans with Disabilities Act (ADA) and food allergen labeling laws.
- Higher Customer Satisfaction: Meeting the diverse needs of guests leads to greater overall satisfaction, as customers feel more welcome and cared for in an inclusive environment.
- Positive Social Impact: Inclusive dining practices promote social equality and reflect a restaurant’s role in fostering diversity, accessibility, and respect in the community.
By prioritizing inclusive dining, restaurants can create a welcoming environment for all guests, build a diverse customer base, and contribute positively to the community. Offering diverse menu options, accessible spaces, and culturally sensitive service ensures that everyone, regardless of their background or needs, can enjoy the dining experience.