- PRODUCT
Restaurant POS
Scalable restaurant POS system for global chains
Tablet Ordering
Elevate guest experience with server app
Customer Order Display
Real-time customer interaction and order enhancement
Table Layout
Efficient table management for optimizing turnover
Restaurant reservation Software
Simplify table bookings to enhance guest experience & operational efficiency.
Inventory Management
Streamline inventory, reduce waste, boost profitability
Base Kitchen
Central kitchen software to optimize operations
Recipe Management
Accurate kitchen ingredient tracking for waste reduction
Supply chain management
Stress-free logistics with our restaurant supply software
Kitchen Display System
Tame kitchen chaos with kitchen display system
kitchen production system
Future-ready kitchen production system
forecasting
Accurately forecast demand and optimize your inventory
RESTROWORKS MARKETPLACE
Grow with Restroworks
tECHNOLOGY Partnership
Efficient integrations for hot, fresh food delivery
Restaurant Analytics Software
Gain insights that drive growth
Cockpit App
Real-time insights on the go
Enteprise Reporting
200+ reports for data-driven restaurant success
Anti theft
Prevent theft, protect restaurant profits with anti-theft software
Self ordering kiosk
Enhance hospitality, delight customers with self-ordering
QR Code Ordering
Simplified dining with QR Ordering System
Web ordering
Effortless online ordering website creation
Mobile Ordering
Experience unprecedented reach with your own app
- PLATFORM
API
Empower your integrations with our open API
Solution Architecture
360° success view for scalable profitability.
Security & Compliance
Data security beyond global standards
ERPs
ERP integration made seamless
Menu Management
Create and manage seamless menus across all your locations
API
Empower your integrations with our open API
Solution Architecture
360° success view for scalable profitability.
Security & Compliance
Data security beyond global standards
ERPs
ERP integration made seamless
Menu Management
Manage menus of all your locations with ease
- SOLUTIONSBy Role
Serving simplicity to IT, ops, finance and more
information technology
Deploy, manage POS, track sales, inventory, generate reports
OPERATIONS
Empower operations for efficient, profitable restaurant management
Finance
Real-time outlet numbers always at your fingertips.
Owner
Manage recipes, costs, expenses, and prevent theft remotely
Franchise
One solution for multiple regions and outlets
By FormatAdaptable cloud solution for effective restaurant management
FINE DINE
Serve delicacies that delight customers
QSR
Comprehensive cloud-based QSR software solution
Cloud Kitchen
Coordinate multiple kitchens and aggregators
FAST CASUAL
Quick turn around time like no other
HOTELS
Serve happiness with hospitality like never before
FOOD Court
Efficiency for high-traffic food court management
Bars and pubs
Elevate your ambiance with our bar management solutions
Catering
Unleash culinary creativity with our catering management excellence
Cafe
Brew success with our cafe-centric management innovations
Drive-thru
Drive efficiency with our streamlined drive-thru management suite
- PARTNER
- RESOURCESEXPLORE
- COMPANY
About us
Meet Restroworks! A leading unified restaurant technology
platform that empowers global chains to thriveCareers Current Opening
Explore job openings at Restroworks
Events
Explore where Restroworks software is
making waves in the restaurant world.Newsroom
Read the latest and greatest from the Restroworks family
Compliance
Security, privacy, and compliance at Restroworks
- Let’s Talk
- Get Demo
GLOSSARY
Year-Over-Year Growth
A key performance metric that compares a restaurant’s performance over the same period in different years, crucial for assessing long-term growth and business health.
Year-over-Year (YoY) growth is a metric that measures the change in a restaurant’s performance by comparing specific financial or operational metrics over the same period in different years. This comparison helps restaurant managers and owners assess long-term growth, understand trends, and identify areas of improvement. YoY growth is essential for strategic planning, evaluating the effectiveness of business initiatives, and making informed decisions about future investments and expansions.
Components of Year-Over-Year Growth:
1. Revenue Comparison: Comparing total sales revenue from one year to the next to assess growth in overall business volume.
2. Customer Count: Tracking the number of customers served each year to gauge changes in customer base and popularity.
3. Average Check Size: Analyzing changes in the average amount spent by each customer to understand shifts in purchasing behavior.
4. Operational Efficiency: Comparing operational metrics such as table turnover rate, labor costs, and food costs to evaluate improvements in efficiency.
5. Profit Margins: Assessing changes in profit margins to determine the restaurant’s financial health and profitability.
How to Calculate Year-Over-Year Growth:
To effectively measure YoY growth in your restaurant, follow these steps:
1. Identify Metrics: Choose the specific metrics you want to compare, such as total revenue, customer count, or average check size.
2. Collect Data: Gather data for the same period in both the current year and the previous year.
3. Calculate Growth: Use the following formula to calculate the YoY growth rate:
YoY Growth (%) = ((Current Year Value – Previous Year Value) / Previous Year Value) 100
Example of Year-Over-Year Growth in a Restaurant Setting:
Consider a restaurant that wants to measure YoY growth in revenue. Here’s how to calculate it:
1. Identify Metrics: The restaurant chooses to compare total revenue.
2. Collect Data: The revenue for the previous year (2023) was $500,000, and the revenue for the current year (2024) is $600,000.
3. Calculate Growth:
YoY Growth (%) = ((600,000 – 500,000) / 500,000) 100
YoY Growth (%) = (100,000 / 500,000) 100
YoY Growth (%) = 0.20 100
YoY Growth (%) = 20%
This means the restaurant experienced a 20% increase in revenue from 2023 to 2024.
Strategies for Achieving Year-Over-Year Growth:
1. Enhanced Marketing: Invest in targeted marketing campaigns to attract new customers and retain existing ones.
2. Menu Innovation: Regularly update the menu with new and popular items to keep customers engaged and increase average check size.
3. Customer Experience: Focus on improving customer service and the overall dining experience to encourage repeat visits and positive reviews.
4. Operational Efficiency: Streamline operations to reduce costs and improve service speed and quality.
5. Data-Driven Decisions: Use data analytics to identify trends, customer preferences, and areas for improvement, guiding strategic decisions.
Monitoring and Sustaining Year-Over-Year Growth:
1. Regular Reviews: Conduct regular reviews of YoY growth metrics to stay informed about the restaurant’s performance.
2. Benchmarking: Compare your restaurant’s growth rates with industry benchmarks to understand your competitive position.
3. Employee Training: Invest in continuous training for staff to improve service quality and operational efficiency.
4. Customer Feedback: Gather and act on customer feedback to make necessary adjustments and improvements.
5. Strategic Planning: Use YoY growth data to inform long-term strategic planning, including potential expansions, renovations, and new marketing initiatives.
By focusing on Year-over-Year growth, restaurants can gain a clear understanding of their long-term performance and make informed decisions to drive continuous improvement and success. This metric is essential for evaluating the effectiveness of business strategies, understanding market trends, and ensuring the restaurant remains competitive and profitable in a dynamic industry.