How Bird Foods Enhanced Operational Efficiency and Reduced Food Cost with Restroworks

About Bird Foods

Bird Foods, founded by Rahul Sehgal in 2012, started with airport lounges—beginning in Bangalore and expanding to Bhubaneswar, Dehradun, and Calicut. It now operates QSRs and food courts with brands like Indian Stories, Spice Nama, Kaching, EatCo, and Fredo Coffee.

“Restroworks has helped us from billing to backend reporting. It’s user-friendly, supports recipe management, and optimizes warehouse operations. We’ve reduced prep time, improved cost control, and scaled operations with confidence.”
- Rahul Sehgal, Business Head, Bird Foods
The Challenge
Controlling Cost and Managing Multi-Brand Expansion Across Locations

With rapid growth and a portfolio of diverse food brands, Bird Foods encountered key operational challenges:

Restaurant staff using point of sale interface
The Solution
End-to-End Restaurant Operations Platform with Restroworks

Restroworks enabled Bird Foods to streamline operations across 13+ outlets by providing a unified platform covering billing, inventory, analytics, and kitchen operations:

Restaurant staff using point of sale interface
The Measurable Impact

Standardization, Cost Control, and Scalable Growth

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The Future of Bird Foods

Bird Foods plans to expand to 20 outlets by the end of FY24 and 50 by 2026. With the launch of Fredo Coffee, the brand aims to deliver high-quality Arabica-based beverages and food at affordable prices across highways and corporate hubs. Restroworks will continue to play a central role in supporting this expansion through consistent operations and real-time control.

Conclusion: Technology-Led Growth and Profitability

Restroworks has enabled Bird Foods to scale its multi-brand operations while maintaining strong control over cost, consistency, and turnaround. With integrated reporting, inventory, forecasting, and kitchen tech, Bird Foods is positioned to expand efficiently across formats and geographies.

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