Get inventory right, from the start
Cheddar
Base unit · grams
Buy1 case= 12 kg
›
Count12 kg= 12,000 g
›
Use20 gper burger
Track every ingredient down to the last gram
Buy in cases, count in kilos, or consume in grams. Track every ingredient against base units and conversions for accurate stock counts, purchasing, and food costs.
1×
Mashed PotatoBill #1042 · Downtown
$6.50
↓Deducted from stock
Potatoes−220 g
Butter−25 g
Salt−2 g
Connect every sale to its ingredients
Every billed menu item deducts exact ingredients from inventory as per the pre-defined recipe. No manual stock updates.
Brand standard
Set once
ItemOnion
Use ingm
Buy inKG
Applied to
DowntownSyncing…Applied ✓
AirportSyncing…Applied ✓
MidtownSyncing…Applied ✓
Flexibility for locations, built in
Define inventory standards once at the brand level, then let every restaurant manage local suppliers, costs, stores, and kitchens on their own.
Approved vendorsDowntown
SYSysco FoodsProduce · DairyBrand-wide
USUS FoodsDry goodsBrand-wide
GVGreen ValleyLocal produceLocal ✓
Build a strong vendor network
Maintain enterprise vendor ecosystem across the brand while giving every location the flexibility to work with approved local suppliers.
